Sunday, 28 January 2007


This site is still currently under constrution and will most probably be only available in end Feb. Do still tune for more updates!

Monday, 8 January 2007

tb mkt

Tuesday, 2 January 2007

Koka Spicy Singapore Fried Noodles

A post on that soon okay.

Monday, 1 January 2007

Zion Road Block 86 Food Centre

Tiong Bahru Market

Nearest MRT: EW17 Tiong Bahru (Entrance/Exit B)
Nearest Bus Stop: Tiong Bahru Road - Blk 18 (B10141)

Tuesday, 26 December 2006

Noodles Trivia

Even as I embark on my first post on this blog, I think it is a great idea to present to readers what does it really mean by the term "noodle"?

A noodle is a thin strip of pasta, usually cut or extruded from some kind of dough. It is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness, but also to dried noodles that must be reconstituted by boiling or soaking in water. The word noodle derives from Latin nodus (knot), via German Nudel (noodle, pasta).

The Chinese, Arab and Italian peoples all claimed to have been the first to create this string-like food, though the first written account of noodles is from the East Han Dynasty between 25 and 220 CE. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.

Legend has it that noodle was brought to Italy from China by Marco Polo.